Nutrition

Eating breakfast

Invert your daily meals, say scientists.

Everyone who is trying to eat for weight control knows what's for breakfast and what's for dinner. But scientists say we have it all wrong. And it's making us fat.

The problem we face is metabolic syndrome, which shows up as abdominal obesity, high triglycerides, insulin resistance and cardiovascular disease-risk factors. What scientists have learned can flip your dining schedule upside down -- literally.

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The power of Polyphenols

Red wine and Apples are two of the main foods of the Mediterranean diet. Recent studies suggest that consuming them in the right way can reduce the risk of cancer and heart problems.

The traditional Mediterranean diet is important for our health because its foods contain healthy elements.

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Brain Power

What you eat isn't only fuel for your body, it's also fuel for your brain.

We've all heard "use it or lose it." This is especially true when it comes to protecting your brain's cognitive health. Cognitive health refers to healthy brain function, and to the skills people use everyday, such as: the ability to learn, remember, make decisions, think abstractly, reason, and even appreciate beauty. However, many Americans don't pay attention to their brain health, which can potentially lead to poor health, dementia, and Alzheimer's disease.

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Protect your Brain

You can reduce your risk of Alzheimer’s and other dementias. Here are 5 places to start living a brain-healthy lifestyle.

An estimated 5 million people in the United States have Alzheimer's disease; this number is expected to double by the year 2050 as the elderly segment of our population grows. Specifically, as Baby Boomers age, the incidence of Alzheimer's disease will proliferate. This article is directed at you, the Baby Boomer.

Also, you can use these tips to reduce your parents' risk of Alzheimer's and dementia. Since many of the tips in this article focus on staying active and connected, suggested activities are great for you and your parents to do together.

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ADVISOR ANSWERS

Q: What is pre-diabetes? How is it different from Type 2 diabetes?
-- Malcolm M. in Boston, Massachusetts

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Seared Salmon with Daikon Slaw

Cooking healthy, tasty meals for selective eaters might be challenging, but you can please the older palate.

As we age, our dining needs change. Food doesn't taste the same as it used to. Our evolving health needs restrict or even banish certain foods. But this doesn't mean meals must be bland and tastless. It might seem challenging, but with a few tweaks and techniques you can create healthy, delicious food that is also pleasing to the older adult palate.
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